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0 from 36 votes

Tofu Soba Noodles

This quick and easy vegetarian noodle dish comes together in just 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian , Vegetarian

Ingredients

  • 1 pound soba
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons brown sugar
  • 1 teaspoon sesame seeds
  • 1 tablespoon vegetable oil
  • 1 14-ounce package firm tofu, cubed
  • 2 cups shredded cabbage
  • 1 clove garlic pressed
  • 1 teaspoon freshly grated ginger
  • 2 green onions thinly sliced
  • crushed peanuts for serving
  • Sriracha for serving

Instructions

    Cup of Yum
  1. In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds; set aside.
  3. Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook until golden brown, about 3-4 minutes; set aside. Add cabbage, garlic and ginger to the skillet and cook, stirring frequently, until tender, about 1-2 minutes.
  4. In a large bowl, combine noodles, rice wine vinegar mixture, tofu, cabbage and green onions.
  5. Serve immediately, garnished with peanuts and Sriracha, if desired.