Tofu Soba Noodles

Name: Tofu Soba Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound soba; ¼ cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 teaspoons brown sugar; 1 teaspoon sesame seeds; 1 tablespoon vegetable oil; 1 14-ounce package firm tofu, cubed; 2 cups shredded cabbage; 1 clove garlic; 1 teaspoon freshly grated ginger; 2 green onions; crushed peanuts; Sriracha

User Reviews

4.6

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Course
Main Course
Cuisine
Asian, Vegetarian

Tofu Soba Noodles

Iris Warren

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This quick and easy vegetarian noodle dish comes together in just 20 minutes!

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Ingredients

Servings

1 pound soba
¼ cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons brown sugar
1 teaspoon sesame seeds
1 tablespoon vegetable oil
1 14-ounce package firm tofu, cubed
2 cups shredded cabbage
1 clove garlic pressed
1 teaspoon freshly grated ginger
2 green onions thinly sliced
crushed peanuts for serving
Sriracha for serving

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Instructions

In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds; set aside.
Heat vegetable oil in a large skillet over medium high heat. Add tofu and cook until golden brown, about 3-4 minutes; set aside. Add cabbage, garlic and ginger to the skillet and cook, stirring frequently, until tender, about 1-2 minutes.
In a large bowl, combine noodles, rice wine vinegar mixture, tofu, cabbage and green onions.
Serve immediately, garnished with peanuts and Sriracha, if desired.