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Tofu with Tausi and Straw Mushrooms

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Course: Others

Ingredients

  • 16 ounces extra firm tofu deep fried and cut into cubes
  • 1 10 oz. can straw mushroom, water discarded
  • 2 tablespoons tausi salted black beans
  • 1 1/2 teaspoons chicken powder
  • 1 cup water
  • 1 tablespoon oyster sauce
  • 1/4 cup sherry cooking wine
  • 1/2 cup chopped green onions
  • 1 teaspoon minced ginger
  • 1 teaspoon cornstarch diluted in 3 tablespoons water.
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Combine the chicken powder and 1 cup water. Stir and set aside.
  2. Heat a wok or pan. Pour-in the cooking oil.
  3. When the oil turns hot, sauté the ginger and green onions for 30 seconds.
  4. Add the deep fried tofu, salted black beans, and straw mushrooms. Cook for 2 minutes.
  5. Add the sherry wine and oyster sauce . Stir.
  6. Pour-in the water and chicken powder mixture. Let the liquid boil. Continue to cook for 2 to 5 minutes.
  7. Pour-in the cornstarch and water mixture. Stir and cook for a minute or until the sauce thickens.
  8. Transfer to a serving bowl. Serve.
  9. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.