Tofu with Tausi and Straw Mushrooms

Name: Tofu with Tausi and Straw Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving
Ingredients: 16 ounces extra firm tofu; 1 10 oz. can straw mushroom, water discarded; 2 tablespoons tausi; 1 1/2 teaspoons chicken powder; 1 cup water; 1 tablespoon oyster sauce; 1/4 cup sherry cooking wine; 1/2 cup chopped green onions; 1 teaspoon minced ginger; 1 teaspoon cornstarch diluted in 3 tablespoons water; 2 tablespoons cooking oil

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Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6
Course
Others

Tofu with Tausi and Straw Mushrooms

Travis Ellis

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

16 ounces extra firm tofu deep fried and cut into cubes
1 10 oz. can straw mushroom, water discarded
2 tablespoons tausi salted black beans
1 1/2 teaspoons chicken powder
1 cup water
1 tablespoon oyster sauce
1/4 cup sherry cooking wine
1/2 cup chopped green onions
1 teaspoon minced ginger
1 teaspoon cornstarch diluted in 3 tablespoons water.
2 tablespoons cooking oil

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Instructions

Combine the chicken powder and 1 cup water. Stir and set aside.
Heat a wok or pan. Pour-in the cooking oil.
When the oil turns hot, sauté the ginger and green onions for 30 seconds.
Add the deep fried tofu, salted black beans, and straw mushrooms. Cook for 2 minutes.
Add the sherry wine and oyster sauce . Stir.
Pour-in the water and chicken powder mixture. Let the liquid boil. Continue to cook for 2 to 5 minutes.
Pour-in the cornstarch and water mixture. Stir and cook for a minute or until the sauce thickens.
Transfer to a serving bowl. Serve.
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