Servings
Font
Back
0 from 3 votes

Tokneneng

This is a recipe for fried orange chicken egg called tokneneng

Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 3
Course: Snacks
Cuisine: Filipino

Ingredients

  • 6 pieces chicken eggs boiled
  • 3 tbsp cornstarch
  • 1 cup water
  • 1/4 cup annatto seeds atsuete
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cups cooking oil

Instructions

    Cup of Yum
  1. Put the cornstarch in a container and dredge the boiled chicken eggs. Set aside.
  2. Combine all-purpose flour, salt, and pepper then mix thoroughly.
  3. Dilute the annatto seeds in water until the reddish color comes out. Combine the liquid with the flour-salt-pepper mixture and mix thoroughly.
  4. Put the boiled chicken eggs in the mixing bowl and coat with the batter.
  5. Heat the pan and pour the cooking oil.
  6. When the oil is hot enough, deep-fry the eggs until the coating is crispy. Use a serving spoon to scoop the eggs from the mixing bowl.
  7. Remove the fried eggs from the pan and place in a serving plate.
  8. Serve with vinegar or special sauce.
  9. Share and Enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.