Tokneneng
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5.0
3 reviews
Excellent
Tokneneng
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This is a recipe for fried orange chicken egg called tokneneng
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Ingredients
- 6 pieces chicken eggs boiled
- 3 tbsp cornstarch
- 1 cup water
- 1/4 cup annatto seeds atsuete
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 cups cooking oil
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Instructions
- Put the cornstarch in a container and dredge the boiled chicken eggs. Set aside.
- Combine all-purpose flour, salt, and pepper then mix thoroughly.
- Dilute the annatto seeds in water until the reddish color comes out. Combine the liquid with the flour-salt-pepper mixture and mix thoroughly.
- Put the boiled chicken eggs in the mixing bowl and coat with the batter.
- Heat the pan and pour the cooking oil.
- When the oil is hot enough, deep-fry the eggs until the coating is crispy. Use a serving spoon to scoop the eggs from the mixing bowl.
- Remove the fried eggs from the pan and place in a serving plate.
- Serve with vinegar or special sauce.
- Share and Enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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