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Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 4
Course: Appetizer , Others

Ingredients

  • 16 ounces grilled porterhouse steak sliced
  • 4 pieces extra firm tofu fried and cubed
  • 1 teaspoon sesame oil
  • 1/4 cup light soy sauce
  • 1/2 cup rice vinegar
  • 1 1/2 teaspoons granulated white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 1 small red onion minced
  • 2 teaspoons roasted sesame seeds

Instructions

    Cup of Yum
  1. Arrange the sliced steak and cubed tofu in a bowl.
  2. On a separate bowl, combine soy sauce, vinegar, sesame oil, sugar, pepper, salt, and onion. Stir. Microwave for 20 to 30 seconds
  3. Pour the mixture over the steak and tofu.
  4. Top with chopped green onions and sesame seeds.
  5. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.