Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)

Name: Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 serving
Ingredients: 16 ounces grilled porterhouse steak; 4 pieces extra firm tofu; 1 teaspoon sesame oil; 1/4 cup light soy sauce; 1/2 cup rice vinegar; 1 1/2 teaspoons granulated white sugar; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/2 cup chopped green onions; 1 small red onion; 2 teaspoons roasted sesame seeds

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Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings
4
Course
Appetizer, Others

Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)

Travis Ellis

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

16 ounces grilled porterhouse steak sliced
4 pieces extra firm tofu fried and cubed
1 teaspoon sesame oil
1/4 cup light soy sauce
1/2 cup rice vinegar
1 1/2 teaspoons granulated white sugar
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/2 cup chopped green onions
1 small red onion minced
2 teaspoons roasted sesame seeds

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Instructions

Arrange the sliced steak and cubed tofu in a bowl.
On a separate bowl, combine soy sauce, vinegar, sesame oil, sugar, pepper, salt, and onion. Stir. Microwave for 20 to 30 seconds
Pour the mixture over the steak and tofu.
Top with chopped green onions and sesame seeds.
Serve. Share and enjoy!