
0 from 21 votes
Toll House Cookie Recipe
The Toll House Cookie recipe that mom used to make, but better! Soft in the middle and crispy on the edges, this just may be the perfect chocolate chip cookie.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 30 cookies (approximately)
Calories: 198 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/4 cups (270 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (113 g) butter, softened
- 1/2 cup (92 g) vegetable shortening
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (160 g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup (297 g) semi-sweet chocolate chips
- 1 cup (114 g) chopped nuts (optional)
Instructions
- Preheat the oven to 375ºF.
- In a bowl, combine the flour, baking soda and salt.
- In a large bowl, or the bowl of a stand mixer, beat together the butter, shortening, granulated sugar, and brown sugar. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla.
- Gradually beat in the flour mixture. Stir in the chocolate chips and the nuts, if using.
- Form into balls about 1 1/2 tablespoons of dough each. Place on an ungreased cookie sheet or a cookie sheet lined with parchment paper or a silpat liner.
- Bake in the preheated oven just until golden on the edges, about 12 minutes.
Cup of Yum
Notes
- adapted from Nestle
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include optional nuts.
Nutrition Information
Serving
1cookie
Calories
198kcal
(10%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0g
Cholesterol
20mg
(7%)
Sodium
124mg
(5%)
Fiber
0g
(0%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 30cookies (approximately)
Amount Per Serving
Calories 198
% Daily Value*
Serving | 1cookie | |
Calories | 198kcal | 10% |
Carbohydrates | 25g | 8% |
Protein | 1g | 2% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0g | 0% |
Cholesterol | 20mg | 7% |
Sodium | 124mg | 5% |
Fiber | 0g | 0% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.