Tom Kha Gai Thai Chicken Coconut Soup
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                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
4
 - 
                        Calories
375 kcal
 - 
                        Course
Main Course, Soup, Dinner
 - 
                        Cuisine
Asian
 
																									Tom Kha Gai Thai Chicken Coconut Soup
															
																
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													A Thai takeout classic, you won't believe how easy it is to make the fresh and fragrant Thai chicken coconut soup, Tom Kha Gai, at home!
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                                Ingredients
- 4 cups chicken broth (low sodium)
 - 14 ounces Thai style coconut milk
 - 2 tablespoons fresh ginger (minced)
 - 1 tablespoon fish sauce
 - 1 tablespoon lime juice
 - 1 teaspoon sambal oelek (optional)
 - 1 teaspoon sugar
 - cilantro (optional garnish)
 - 1 talk lemongrass
 - 1 cup mushrooms (thinly sliced)
 - 2 cups shredded chicken (such as rotisserie)
 - salt and pepper (to taste )
 
Instructions
- Using the back of a chef's knife, gently pound the lemongrass to release the juices and tenderize it a bit. Cut into 1-inch pieces and set aside.
 - In a large soup pot, whisk together chicken broth, coconut milk, ginger, fish sauce, lime juice, chile paste, sugar and lemongrass. Bring to a boil then reduce to a simmer.
 - Add the chicken and mushrooms and simmer for 20 minutes. Check for seasoning and add salt and pepper to taste. Garnish with cilantro to serve.
 
Nutrition Information
Show Details
																							
												Serving  
												12ouces
																																			
												Calories  
												375kcal
																									(19%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												22g
																									(44%)
																																			
												Fat  
												29g
																									(45%)
																																			
												Saturated Fat  
												22g
																									(110%)
																																			
												Cholesterol  
												53mg
																									(18%)
																																			
												Sodium  
												1283mg
																									(53%)
																																			
												Potassium  
												740mg
																									(21%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												5g
																									(10%)
																																			
												Vitamin A  
												29IU
																									(1%)
																																			
												Vitamin C  
												21mg
																									(23%)
																																			
												Calcium  
												38mg
																									(4%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 12ouces | |
| Calories | 375kcal | 19% | 
| Carbohydrates | 10g | 3% | 
| Protein | 22g | 44% | 
| Fat | 29g | 45% | 
| Saturated Fat | 22g | 110% | 
| Cholesterol | 53mg | 18% | 
| Sodium | 1283mg | 53% | 
| Potassium | 740mg | 16% | 
| Fiber | 2g | 8% | 
| Sugar | 5g | 10% | 
| Vitamin A | 29IU | 1% | 
| Vitamin C | 21mg | 23% | 
| Calcium | 38mg | 4% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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