Tom Kha Gai Thai Chicken Coconut Soup

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    375 kcal

  • Cuisine

    Asian

Tom Kha Gai Thai Chicken Coconut Soup

A Thai takeout classic, you won't believe how easy it is to make the fresh and fragrant Thai chicken coconut soup, Tom Kha Gai, at home!

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Ingredients

Servings
  • 4 cups chicken broth (low sodium)
  • 14 ounces Thai style coconut milk
  • 2 tablespoons fresh ginger (minced)
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sambal oelek (optional)
  • 1 teaspoon sugar
  • cilantro (optional garnish)
  • 1 stalk lemongrass
  • 1 cup mushrooms (thinly sliced)
  • 2 cups shredded chicken (such as rotisserie)
  • salt and pepper (to taste )
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Instructions

  1. Using the back of a chef's knife, gently pound the lemongrass to release the juices and tenderize it a bit. Cut into 1-inch pieces and set aside.
  2. In a large soup pot, whisk together chicken broth, coconut milk, ginger, fish sauce, lime juice, chile paste, sugar and lemongrass. Bring to a boil then reduce to a simmer.
  3. Add the chicken and mushrooms and simmer for 20 minutes. Check for seasoning and add salt and pepper to taste. Garnish with cilantro to serve.

Nutrition Information

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Serving 12ouces Calories 375kcal (19%) Carbohydrates 10g (3%) Protein 22g (44%) Fat 29g (45%) Saturated Fat 22g (110%) Cholesterol 53mg (18%) Sodium 1283mg (53%) Potassium 740mg (21%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 29IU (1%) Vitamin C 21mg (23%) Calcium 38mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 375 kcal

% Daily Value*

Serving 12ouces
Calories 375kcal 19%
Carbohydrates 10g 3%
Protein 22g 44%
Fat 29g 45%
Saturated Fat 22g 110%
Cholesterol 53mg 18%
Sodium 1283mg 53%
Potassium 740mg 16%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 29IU 1%
Vitamin C 21mg 23%
Calcium 38mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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