4.5 from 39 votes
Tom Yum Fried Rice
Tom Yum Fried Rice – your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can’t stop eating.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 people
Calories: 481 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 2 tablespoons oil
- 1 egg lightly beaten
- 2 cloves garlic finely minced
- 2 oz (60g) chicken meat cut into thin pieces
- 6 Shrimp shelled and deveined
- 6 canned straw mushrooms
- 3 tablespoons frozen peas and carrots
- 1 tablespoon Thai roasted chili paste or "Nam Prik Pao"
- 2 cups leftover steamed white rice loosen up
- 2 teaspoons fish sauce or to taste
- lime juice
Instructions
- Heat a little oil in a wok and cook the beaten eggs into an omelet. Use a spatula to break the omelet into small pieces and set aside. Heat the remaining oil in the wok, then add the garlic and stir-fry until lightly browned and aromatic.
- Add the chicken, shrimp, and straw mushrooms, and stir-fry continuously until the chicken and shrimp turn opaque on the surface. Then, add the frozen peas and carrots. Stir in the Thai roasted chili paste and do a few quick stirs before adding the rice.
- Add the fish sauce and egg to the wok, stirring continuously to combine all the ingredients. Remove the tom yum fried rice from the wok and add a couple of splashes of lime juice. Serve immediately with some bird's-eye chilies if you want extra heat.
Cup of Yum
Nutrition Information
Serving
2people
Calories
481kcal
(24%)
Carbohydrates
52g
(17%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
151mg
(50%)
Sodium
635mg
(26%)
Potassium
337mg
(10%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1302IU
(26%)
Vitamin C
5mg
(6%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 481
% Daily Value*
| Serving | 2people | |
| Calories | 481kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 151mg | 50% |
| Sodium | 635mg | 26% |
| Potassium | 337mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1302IU | 26% |
| Vitamin C | 5mg | 6% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.