Tom Yum Fried Rice

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    481 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Tom Yum Fried Rice

Tom Yum Fried Rice – your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can’t stop eating.

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Ingredients

Servings
  • 2 tablespoons oil
  • 1 egg lightly beaten
  • 2 cloves garlic finely minced
  • 2 oz (60g) chicken meat cut into thin pieces
  • 6 Shrimp shelled and deveined
  • 6 canned straw mushrooms
  • 3 tablespoons frozen peas and carrots
  • 1 tablespoon Thai roasted chili paste or "Nam Prik Pao"
  • 2 cups leftover steamed white rice loosen up
  • 2 teaspoons fish sauce or to taste
  • lime juice
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Instructions

  1. Heat a little oil in a wok and cook the beaten eggs into an omelet. Use a spatula to break the omelet into small pieces and set aside. Heat the remaining oil in the wok, then add the garlic and stir-fry until lightly browned and aromatic.
  2. Add the chicken, shrimp, and straw mushrooms, and stir-fry continuously until the chicken and shrimp turn opaque on the surface. Then, add the frozen peas and carrots. Stir in the Thai roasted chili paste and do a few quick stirs before adding the rice.
  3. Add the fish sauce and egg to the wok, stirring continuously to combine all the ingredients. Remove the tom yum fried rice from the wok and add a couple of splashes of lime juice. Serve immediately with some bird's-eye chilies if you want extra heat.

Nutrition Information

Show Details
Serving 2people Calories 481kcal (24%) Carbohydrates 52g (17%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 0.1g Cholesterol 151mg (50%) Sodium 635mg (26%) Potassium 337mg (10%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1302IU (26%) Vitamin C 5mg (6%) Calcium 67mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 481 kcal

% Daily Value*

Serving 2people
Calories 481kcal 24%
Carbohydrates 52g 17%
Protein 20g 40%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 151mg 50%
Sodium 635mg 26%
Potassium 337mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1302IU 26%
Vitamin C 5mg 6%
Calcium 67mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

39 reviews
Excellent

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