Tomates a la Provencale
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Tomates a la Provencale
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 tomatos ripe, medium size
- 1-2 garlic clove
- 3 tbl shallots or spring onions
- 3 tbl parsley chopped
- 1/8 tsp thyme
- 1/4 tsp salt
- 50 ml olive oil
- 40 g bread crumbs
Instructions
- Preheat the oven to 200 degrees.
- Cut tomatoes crosswise and remove the stems.
- Take out the seeds and juice from tomato halves and sprinkle with salt.
- In the bowl mix the rest of the ingredients. Correct seasoning.
- Fill each tomato half with 1-2 tbsp of the mixture.
- Place the tomato in the roasting tin and bake for 10-15 minutes. Tomatoes are ready when they are tender and the bread crumbs browned lightly.
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