0 from 24 votes
Tomatillo Ranch Chicken
This juicy chicken is flavorful and delicious after being marinated, cooked, and smothered in creamy tomatillo ranch dressing!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 544 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 cup mayo
- ½ cup buttermilk
- 1 package buttermilk ranch dressing mix
- 2 ½ teaspoons minced garlic
- 1 cup cilantro
- 3 tomatillos husked and chopped
- ½ teaspoon lime juice
- 4 boneless skinless chicken breasts
Instructions
- Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
- Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired. Enjoy!
Cup of Yum
Notes
- Extra sauce can be stored in airtight container in the fridge up to three days.
Nutrition Information
Calories
544kcal
(27%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
46g
(71%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
633mg
(26%)
Potassium
567mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
419IU
(8%)
Vitamin C
6mg
(7%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 544
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 46g | 71% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 633mg | 26% |
| Potassium | 567mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.