Tomatillo Ranch Chicken
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
544 kcal
-
Course
Main Course
-
Cuisine
Mexican
Tomatillo Ranch Chicken
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This juicy chicken is flavorful and delicious after being marinated, cooked, and smothered in creamy tomatillo ranch dressing!
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Ingredients
- 1 cup mayo
- ½ cup buttermilk
- 1 package buttermilk ranch dressing mix
- 2 ½ teaspoons minced garlic
- 1 cup cilantro
- 3 tomatillos husked and chopped
- ½ teaspoon lime juice
- 4 boneless skinless chicken breasts
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Instructions
- Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
- Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired. Enjoy!
Notes
- Extra sauce can be stored in airtight container in the fridge up to three days.
Nutrition Information
Show Details
Calories
544kcal
(27%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
46g
(71%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
633mg
(26%)
Potassium
567mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
419IU
(8%)
Vitamin C
6mg
(7%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 46g | 71% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 633mg | 26% |
| Potassium | 567mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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