Servings
Font
Back
0 from 0 votes

Tomatillo Salsa

Adapted from Simply Recipes

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 cup
Course: Side Dish , Salad , Appetizer
Cuisine: Mexican

Ingredients

  • 1 ½ lbs tomatillos they look like little green tomatoes with husks around them
  • ½ cup white onion
  • ¾ cup cilantro leaves only
  • 1 tablespoon lime juice freshly squeezed
  • 1 Jalapeño seeded and roughly chopped (you can substitute a serrano pepper)

Instructions

    Cup of Yum
  1. Preheat broiler on high.
  2. Peel and discard husks off tomatillos. Rinse and cut tomatillos in half. Place cut side down on foil or parchment lined baking sheet. Broil for 5 – 7 minutes until skin is lightly blackened.
  3. Puree tomatillos and rest of ingredients together including onion, cilantro, lime, and pepper using a food processor, blender, or hand immersion blender until ingredients are finely chopped and mixed.
  4. Cool in refrigerator until ready to serve.

Notes

  • Nutrition Facts Tomatillo Salsa Amount Per Serving Calories 260 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 1g6%Sodium 16mg1%Potassium 2003mg57%Carbohydrates 50g17%Fiber 15g63%Sugar 31g34%Protein 8g16% Vitamin A 1735IU35%Vitamin C 109.9mg133%Calcium 66mg7%Iron 4.4mg24% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 260
  • Calories from Fat 63
  • % Daily Value*
  • Fat 7g
  • 11%
  • Saturated Fat 1g
  • 6%
  • Sodium 16mg
  • 1%
  • Potassium 2003mg
  • 57%
  • Carbohydrates 50g
  • 17%
  • Fiber 15g
  • 63%
  • Sugar 31g
  • 34%
  • Protein 8g
  • 16%
  • Vitamin A 1735IU
  • 35%
  • Vitamin C 109.9mg
  • 133%
  • Calcium 66mg
  • 7%
  • Iron 4.4mg
  • 24%