Tomatillo Salsa
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Tomatillo Salsa
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Adapted from Simply Recipes
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Ingredients
- 1 ½ lbs tomatillos they look like little green tomatoes with husks around them
- ½ cup white onion
- ¾ cup cilantro leaves only
- 1 tablespoon lime juice freshly squeezed
- 1 Jalapeño seeded and roughly chopped (you can substitute a serrano pepper)
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Instructions
- Preheat broiler on high.
- Peel and discard husks off tomatillos. Rinse and cut tomatillos in half. Place cut side down on foil or parchment lined baking sheet. Broil for 5 – 7 minutes until skin is lightly blackened.
- Puree tomatillos and rest of ingredients together including onion, cilantro, lime, and pepper using a food processor, blender, or hand immersion blender until ingredients are finely chopped and mixed.
- Cool in refrigerator until ready to serve.
Notes
- Nutrition Facts Tomatillo Salsa Amount Per Serving Calories 260 Calories from Fat 63 % Daily Value* Fat 7g11%Saturated Fat 1g6%Sodium 16mg1%Potassium 2003mg57%Carbohydrates 50g17%Fiber 15g63%Sugar 31g34%Protein 8g16% Vitamin A 1735IU35%Vitamin C 109.9mg133%Calcium 66mg7%Iron 4.4mg24% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 260
- Calories from Fat 63
- % Daily Value*
- Fat 7g
- 11%
- Saturated Fat 1g
- 6%
- Sodium 16mg
- 1%
- Potassium 2003mg
- 57%
- Carbohydrates 50g
- 17%
- Fiber 15g
- 63%
- Sugar 31g
- 34%
- Protein 8g
- 16%
- Vitamin A 1735IU
- 35%
- Vitamin C 109.9mg
- 133%
- Calcium 66mg
- 7%
- Iron 4.4mg
- 24%
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