5.0 from 3 votes
Tomatillo Salsa
Fresh and delicious tomatillo salsa is the key to any successful Mexican meal! This is packed with so much flavor, and you will want to use it on everything!
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 49 kcal
Course:
Appetizer , Condiments
Cuisine:
Mexican
Ingredients
- 1 pound whole tomatillos, husks removed
- 1/2 white onion, skin removed
- 1/2 jalapeño, stemmed and deseeded
- 2 cloves garlic
- ½ cup fresh cilantro
- 1 teaspoon sugar
- 2 teaspoons lime juice
- 1 teaspoon coarse salt, plus more to taste
Instructions
- Heat broiler to high and line a baking sheet with parchment paper.
- Arrange tomatillos, onion, jalapeno, and garlic on the prepared baking sheet. Roast under the broiler until charred on all sides. Broil for about 10-15 minutes, turning every few minutes.
- Transfer the roasted tomatillos, onion, jalapeno, and garlic to a food processor. Then, add cilantro, sugar, lime juice, and salt. Purée until smooth and season with additional salt if needed.
Cup of Yum
Nutrition Information
Calories
49kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.2g
Sodium
584mg
(24%)
Potassium
348mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
285IU
(6%)
Vitamin C
18mg
(20%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 584mg | 24% |
| Potassium | 348mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.