Tomatillo Salsa
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
49 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Mexican
Tomatillo Salsa
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Fresh and delicious tomatillo salsa is the key to any successful Mexican meal! This is packed with so much flavor, and you will want to use it on everything!
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Ingredients
- 1 pound whole tomatillos, husks removed
- 1/2 white onion, skin removed
- 1/2 jalapeño, stemmed and deseeded
- 2 cloves garlic
- ½ cup fresh cilantro
- 1 teaspoon sugar
- 2 teaspoons lime juice
- 1 teaspoon coarse salt, plus more to taste
Instructions
- Heat broiler to high and line a baking sheet with parchment paper.
- Arrange tomatillos, onion, jalapeno, and garlic on the prepared baking sheet. Roast under the broiler until charred on all sides. Broil for about 10-15 minutes, turning every few minutes.
- Transfer the roasted tomatillos, onion, jalapeno, and garlic to a food processor. Then, add cilantro, sugar, lime juice, and salt. Purée until smooth and season with additional salt if needed.
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.2g
Sodium
584mg
(24%)
Potassium
348mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
285IU
(6%)
Vitamin C
18mg
(20%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 584mg | 24% |
| Potassium | 348mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 18mg | 20% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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