4.5 from 4 votes
Tomato and Cheese Potato Pie
Tomato, cheese and potato pie is a simple vegetarian dish made with thinly sliced tender potatoes, sweet cherry tomatoes, briny olives and lots of savory cheese baked in rustic style pie crust.
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings:
6
servings
Calories:
405 kcal
Course:
Main Course, Lunch, Brunch
Cuisine:
Italian-American Fussion
Ingredients
- 1 pie crust homemade or store bought
- 3 medium potato boiled until just tender, sliced (medium thickness), cooled
- 12-15 cherry tomato or grape tomato, halved
- ⅓ cup black olives pitted and halved
- 4-5 leaves basil fresh; chopped
- 2-3 tablespoons olive oil
- ¼ teaspoon salt or to taste
- 2-3 dashes black pepper
- 5½ ounces cheese shredded, includes swiss, firm mozzarella, gruyere, fontina
- ½ cup Parmigiano Cheese freshly grated
Instructions
- Preheat oven to 350F / 180C, grease and flour or spray an 8 or 9 inch / 20-23 cm pie plate.
- Fit the crust in the prepared pie dish leaving a ½ inch border around the edge.
- In a large bowl toss the cooled down potato slices with the tomatoes, olives, olive oil, salt, pepper and basil.
- Place half of the filling on the pie crust top with ½ the cheese, place the remaining filling on top, top with the remaining cheese and sprinkle with the parmigiano, fold the border over the filling (rustically).
- Bake for 25-30 minutes or until golden and cooked through. Let cool in pan 5-10 minutes then serve. Enjoy!
Cup of Yum
Notes
- Medium startchy potatoes like russets or yellow potatoes.
- Cool completely then store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy a slice of potato pie cold for a quick lunch! Do not freeze as the texture will likely change upon thawing.
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
35g
(12%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
30mg
(10%)
Sodium
522mg
(22%)
Potassium
585mg
(12%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
498IU
(10%)
Vitamin C
29mg
(32%)
Calcium
358mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 522mg | 22% |
| Potassium | 585mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 29mg | 32% |
| Calcium | 358mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.