Tomato and Cheese Potato Pie
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
25 mins
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Total Time
55 mins
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Servings
6 servings
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Calories
405 kcal
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Course
Main Course, Lunch, Brunch
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Cuisine
Italian-American Fussion
Tomato and Cheese Potato Pie
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Tomato, cheese and potato pie is a simple vegetarian dish made with thinly sliced tender potatoes, sweet cherry tomatoes, briny olives and lots of savory cheese baked in rustic style pie crust.
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Ingredients
- 1 pie crust homemade or store bought
- 3 medium potato boiled until just tender, sliced (medium thickness), cooled
- 12-15 cherry tomato or grape tomato, halved
- ⅓ cup black olives pitted and halved
- 4-5 leaves basil fresh; chopped
- 2-3 tablespoons olive oil
- ¼ teaspoon salt or to taste
- 2-3 dashes black pepper
- 5½ ounces cheese shredded, includes swiss, firm mozzarella, gruyere, fontina
- ½ cup Parmigiano Cheese freshly grated
Instructions
- Preheat oven to 350F / 180C, grease and flour or spray an 8 or 9 inch / 20-23 cm pie plate.
- Fit the crust in the prepared pie dish leaving a ½ inch border around the edge.
- In a large bowl toss the cooled down potato slices with the tomatoes, olives, olive oil, salt, pepper and basil.
- Place half of the filling on the pie crust top with ½ the cheese, place the remaining filling on top, top with the remaining cheese and sprinkle with the parmigiano, fold the border over the filling (rustically).
- Bake for 25-30 minutes or until golden and cooked through. Let cool in pan 5-10 minutes then serve. Enjoy!
Notes
- Medium startchy potatoes like russets or yellow potatoes.
- Cool completely then store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy a slice of potato pie cold for a quick lunch! Do not freeze as the texture will likely change upon thawing.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
35g
(12%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
30mg
(10%)
Sodium
522mg
(22%)
Potassium
585mg
(12%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
498IU
(10%)
Vitamin C
29mg
(32%)
Calcium
358mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 35g | 12% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 522mg | 22% |
| Potassium | 585mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 498IU | 10% |
| Vitamin C | 29mg | 32% |
| Calcium | 358mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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