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4.7 from 18 votes

Tomato and Chili Chutney Recipe: Easy And Quick

This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 26 kcal
Course: Condiments
Cuisine: Pakistani

Ingredients

  • 7.55 ounces canned tomatoes.
  • ¼ medium sized onion or ½ small onion.
  • 2 green chillies.
  • ⅓ cucumber about 10-15 cm/ 3.94 in.,
  • 1 lemon.
  • ¼ teaspoon salt or according to taste.
  • 1 teaspoon sugar.
  • A handful of coriander leaves.

Instructions

    Cup of Yum
  1. Roughly chop the onion, cucumber, chillies and coriander.
  2. Place the tomatoes, onion, chillies, coriander, cucumber, coriander, salt and sugar in a blender.
  3. Squeeze the lemon juice into the mixture.
  4. Blitz the blender for about 10 seconds or until all the ingredients are blended but not smooth.

Notes

  • You can swap the tomatoes with fresh ones. 2 medium-sized tomatoes will be enough for this recipe.
  • When it comes to taste, you may want to add the flavour i.e. salt and sugar according to your taste. Feel free to adjust.

Nutrition Information

Serving 1g Calories 26kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Sodium 141mg (6%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 26

% Daily Value*

Serving 1g
Calories 26kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Sodium 141mg 6%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.