Tomato and Chili Chutney Recipe: Easy And Quick

Name: Tomato and Chili Chutney Recipe: Easy And Quick
Prep time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 7.55 ounces canned tomatoes; ¼ medium sized onion or ½ small onion; 2 green chillies; ⅓ cucumber; 1 lemon; ¼ teaspoon salt or according to taste; 1 teaspoon sugar; A handful of coriander leaves

User Reviews

4.7

18 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
6
Calories
26 kcal
Course
Condiments
Cuisine
Pakistani

Tomato and Chili Chutney Recipe: Easy And Quick

Liam Rios

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This tomato and chilli chutney is a very refreshing dip for your savoury snacks. With a tangy and spicy flavour that mingles with the herby fragrant, this chutney is one easy sauce you want to put among your food spread.

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Ingredients

Servings

7.55 ounces canned tomatoes.
¼ medium sized onion or ½ small onion.
2 green chillies.
⅓ cucumber about 10-15 cm/ 3.94 in.,
1 lemon.
¼ teaspoon salt or according to taste.
1 teaspoon sugar.
A handful of coriander leaves.

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Instructions

Roughly chop the onion, cucumber, chillies and coriander.
Place the tomatoes, onion, chillies, coriander, cucumber, coriander, salt and sugar in a blender.
Squeeze the lemon juice into the mixture.
Blitz the blender for about 10 seconds or until all the ingredients are blended but not smooth.

Notes

You can swap the tomatoes with fresh ones. 2 medium-sized tomatoes will be enough for this recipe.
When it comes to taste, you may want to add the flavour i.e. salt and sugar according to your taste. Feel free to adjust.