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Tomato and Fresh Mozzarella Skewers

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Servings: 4
Calories: 334 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • Ingredients:
  • 24 large pitted olives
  • 16 small balls of fresh mozzarella bocconcini
  • 16 Cherry grape or small heirloom tomatoes, red, yellow, purple, etc
  • fresh basil sprigs of tiny-leaved basil or large leaves
  • basil oil see recipe below
  • sea salt
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. Directions:
  2. Thread olives, Mozzarella, basil and tomatoes onto skewers in any order you wish. Repeat.
  3. Arrange on plates, drizzle with Basil Oil and sprinkle with sea salt and freshly ground black pepper.
  4. Serves 4 (2 skewers per person)

Nutrition Information

Calories 334kcal (17%) Carbohydrates 6g (2%) Protein 20g (40%) Fat 27g (42%) Saturated Fat 8g (40%) Cholesterol 40mg (13%) Sodium 452mg (19%) Potassium 81mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 115IU (2%) Vitamin C 2.2mg (2%) Calcium 417mg (42%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 6g 2%
Protein 20g 40%
Fat 27g 42%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 452mg 19%
Potassium 81mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 115IU 2%
Vitamin C 2.2mg 2%
Calcium 417mg 42%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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