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Tomato and Ginger Salad
5 from 6 votes

Tomato and Ginger Salad

Tomato and Ginger Salad is everything a late summer salad should be! These colorful tomatoes, fresh from the garden, are the perfect addition to your dinner table.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 to 6 servings
Calories: 164 kcal
Course: Salad
Cuisine: American

Ingredients

  • 4 c. cherry tomato halved or grape tomato
  • ⅓ c. rice vinegar
  • 2 T. honey
  • 1 T. olive oil
  • 2 T. ginger finely minced, fresh
  • 1 T. onion finely minced
  • ½ tsp. kosher salt
  • black pepper to taste, freshly ground

Instructions

    Cup of Yum
  1. Place tomatoes in a medium bowl.
  2. In a small bowl, whisk together the remaining ingredients. Pour over the tomatoes and toss gently to coat. Although you’ll be tempted to eat all of the salad right away, it really is better after it’s had a chance to sit in the refrigerator for an hour or two. I highly recommend letting the flavors mingle for a bit!

Nutrition Information

Serving 1 Calories 164kcal (8%) Carbohydrates 34g (11%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Sodium 292mg (12%) Fiber 3g (12%) Sugar 28g (56%)

Nutrition Facts

Serving: 4 to 6 servings

Amount Per Serving

Calories 164

% Daily Value*

Serving 1
Calories 164kcal 8%
Carbohydrates 34g 11%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Sodium 292mg 12%
Fiber 3g 12%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.