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Tomato and Labneh Salad with Pomegranate Dressing
The recipe for a delicious and refreshing Middle Eastern dish: Tomato and Labneh Salad with Pomegranate Dressing.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Course:
Salad
Cuisine:
Middle Eastern
Ingredients
Dressing
- 3 tbsp pomegranate juice
- 1 tbsp balsamic vinegar
- ¾ tbsp. honey
- 3 tbsp extra virgin olive oil
- ½ tsp salt
- 1 pinch black pepper
- ½ tbsp. Za’atar
Salad
- 500 gms tomato I used Sweet Solano and Kumato, halved, mixed, small sized
- 100 gms labneh I used my own – click here for the recipe
- 1/3 cup mint shredded, fresh
- 2 spring onions sliced
- 4 tbsp pomegranate arils