Tomato and Labneh Salad with Pomegranate Dressing

Dressing

• 3 tbsp pomegranate juice
• 1 tbsp balsamic vinegar
• ¾ tbsp. honey
• 3 tbsp extra virgin olive oil
• ½ tsp salt
• 1 pinch black pepper
• ½ tbsp. Za’atar

Salad

• 500 gms tomato I used Sweet Solano and Kumato, halved, mixed, small sized
• 100 gms labneh I used my own – click here for the recipe
• 1/3 cup mint shredded, fresh
• 2 spring onions sliced
• 4 tbsp pomegranate arils