0 from 24 votes
Tomato and Ricotta Galette Recipe
My savory Tomato and Ricotta Galette recipe is perfect for a light lunch or dinner and as a galette, doesn't require any decorating skills!
Prep Time
25 mins
Cook Time
25 mins
Servings: 6 people
Course:
Lunch , Dinner
Cuisine:
American
Ingredients
- 1 recipe pie crust
- 1 cup (8oz/225g) ricotta cheese (at room temperature)
- 2 garlic cloves (crushed)
- 10 basil leaves (chopped)
- ½ teaspoon salt
- 2-3 ripe tomatoes
- 2 tablespoons extra virgin olive oil
- Flaky salt and crushed black pepper (for sprinkling)
- Egg wash