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Tomato Avocado Salad
5 from 36 votes

Tomato Avocado Salad

This Tomato Avocado Salad combines ripe avocado, cherry tomatoes, cucumber, bell pepper, and red onion with a sweet and tangy dressing of honey, olive oil, lemon juice, and apple cider vinegar. Fresh cilantro adds herbal brightness. The salad is chilled before serving, delivering a fresh, crisp, and creamy combination ideal for warm weather or as a light side dish.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 358 kcal
Course: Salad, Lunch
Cuisine: American

Ingredients

  • 2 large avocado pitted, peeled, and diced
  • 1 pint cherry tomatoes halved or quartered, red or grape
  • 1 medium English cucumber , diced
  • 1 medium bell pepper diced, yellow, orange, or green
  • 1 small red onion , diced
  • 3 tablespoons cilantro fresh, minced
  • 3 tablespoons honey
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt , or to taste
  • 1/4 teaspoon black pepper , or to taste

Instructions

    Cup of Yum
  1. Add avocado, tomatoes, cucumber, bell pepper, onion, and cilantro to a large mixing bowl.
  2. Pour honey into a small microwave-safe mixing bowl. Microwave 10 seconds to melt honey. Whisk in olive oil, lemon juice, cider vinegar, salt, and pepper.
  3. Pour dressing over vegetables and gently toss to combine until evenly distributed.
  4. Chill until ready to serve.

Nutrition Information

Calories 358kcal (18%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 4g (20%) Sodium 316mg (13%) Potassium 970mg (21%) Fiber 9g (36%) Sugar 21g (42%) Vitamin A 1756IU (35%) Vitamin C 84mg (93%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 26g 40%
Saturated Fat 4g 20%
Sodium 316mg 13%
Potassium 970mg 21%
Fiber 9g 36%
Sugar 21g 42%
Vitamin A 1756IU 35%
Vitamin C 84mg 93%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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