Tomato Avocado Salad

User Reviews

5

36 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    358 kcal

  • Course

    Salad, Lunch

  • Cuisine

    American

Tomato Avocado Salad

This Tomato Avocado Salad combines ripe avocado, cherry tomatoes, cucumber, bell pepper, and red onion with a sweet and tangy dressing of honey, olive oil, lemon juice, and apple cider vinegar. Fresh cilantro adds herbal brightness. The salad is chilled before serving, delivering a fresh, crisp, and creamy combination ideal for warm weather or as a light side dish.

Description

The salad features diced avocado and a mix of garden vegetables that provide freshness and varied texture, from creamy avocado to crisp cucumber and bell pepper. The dressing, gently warmed to dissolve honey and then whisked with olive oil, lemon juice, and vinegar, balances sweetness, acidity, and richness and coats the vegetables evenly. Chilling melds flavors and cools the salad, making it refreshing.

This salad works well as a standalone light meal or a colorful side at picnics and casual dinners. The mix of soft and crisp vegetables pairs with grilled meats or seafood. The use of mild honey and tart lemon juice brightens the natural flavors without overpowering them.

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Ingredients

Servings
  • 2 large avocado pitted, peeled, and diced
  • 1 pint cherry tomatoes halved or quartered, red or grape
  • 1 medium English cucumber , diced
  • 1 medium bell pepper diced, yellow, orange, or green
  • 1 small red onion , diced
  • 3 tablespoons cilantro fresh, minced
  • 3 tablespoons honey
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt , or to taste
  • 1/4 teaspoon black pepper , or to taste

Instructions

  1. Add avocado, tomatoes, cucumber, bell pepper, onion, and cilantro to a large mixing bowl.
  2. Pour honey into a small microwave-safe mixing bowl. Microwave 10 seconds to melt honey. Whisk in olive oil, lemon juice, cider vinegar, salt, and pepper.
  3. Pour dressing over vegetables and gently toss to combine until evenly distributed.
  4. Chill until ready to serve.

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 26g (40%) Saturated Fat 4g (20%) Sodium 316mg (13%) Potassium 970mg (21%) Fiber 9g (36%) Sugar 21g (42%) Vitamin A 1756IU (35%) Vitamin C 84mg (93%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 26g 40%
Saturated Fat 4g 20%
Sodium 316mg 13%
Potassium 970mg 21%
Fiber 9g 36%
Sugar 21g 42%
Vitamin A 1756IU 35%
Vitamin C 84mg 93%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

36 reviews
Excellent

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