
5.0 from 27 votes
Tomato Basil Bruschetta
This tomato basil bruschetta recipe is a recreation of BJ's Restaurant favorite, it's healthy and easy to make in only 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 cups bruschetta
Calories: 108 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Italian
Ingredients
- 6 roma tomatoes diced
- ½ cup red onion diced
- 3 cloves garlic minced
- ¼ cup fresh basil chopped
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons Parmesan Cheese grated
Instructions
- Combine the first 8 ingredients in a large bowl.
- Sprinkle the parmesan cheese on top.
- If serving with a toasted baguette, place the baguette in the oven, set at 350°F for 5 minutes.
- Slice the baguette and top with the tomato basil bruschetta.
Cup of Yum
Notes
- For a little something extra, feel free to drizzle balsamic reduction over the bruschetta before serving.
Nutrition Information
Serving
4serving
Calories
108kcal
(5%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
128mg
(5%)
Potassium
172mg
(5%)
Sugar
2g
(4%)
Vitamin A
580mg
(12%)
Vitamin C
9.8mg
(11%)
Calcium
33mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6cups bruschetta
Amount Per Serving
Calories 108
% Daily Value*
Serving | 4serving | |
Calories | 108kcal | 5% |
Carbohydrates | 4g | 1% |
Protein | 1g | 2% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Cholesterol | 1mg | 0% |
Sodium | 128mg | 5% |
Potassium | 172mg | 4% |
Sugar | 2g | 4% |
Vitamin A | 580mg | 12% |
Vitamin C | 9.8mg | 11% |
Calcium | 33mg | 3% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.