4.8 from 12 votes
Tomato Basil Feta Pizza
Salty feta, sweet tomatoes, and fresh basil are the stars on this light and flavorful pizza!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 208 kcal
Course:
Main Course , Dinner
Cuisine:
American , Vegan
Ingredients
- 1 pound pizza dough homemade or store bought
- 2 teaspoons olive oil
- 1 clove garlic minced
- 1/4 teaspoon kosher salt
- freshly ground black pepper to taste
- 1/2 cup halved cherry tomatoes
- 1/2 cup sliced roasted red peppers
- 1/4 cup sliced kalamata olives
- 1 cup crumbled Feta cheese
- 2 tablespoons chopped fresh basil
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 475° F.
- Stretch or roll the pizza dough onto a baking sheet or pizza stone.
- Drizzle the olive oil over the top of the dough. Sprinkle the minced garlic, salt, and pepper over the oiled pizza dough.
- Top the dough with the cherry tomatoes, roasted red peppers, olives, and feta.
- Bake on the middle rack of the oven for about 12-15 minutes or until the crust is golden brown. Remove the pizza from the oven and top with the basil and a drizzle of balsamic vinegar.
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
17mg
(6%)
Sodium
883mg
(37%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 883mg | 37% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.