Tomato Basil Feta Pizza

Name: Tomato Basil Feta Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound pizza dough; 2 teaspoons olive oil; 1 clove garlic; 1/4 teaspoon kosher salt; freshly ground black pepper to taste; 1/2 cup halved cherry tomatoes; 1/2 cup sliced roasted red peppers; 1/4 cup sliced kalamata olives; 1 cup crumbled Feta cheese; 2 tablespoons chopped fresh basil; Balsamic glaze for drizzling

User Reviews

4.8

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8 servings
Calories
208 kcal
Course
Main Course, Dinner
Cuisine
American, Vegan

Tomato Basil Feta Pizza

Lindsey Herring

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Salty feta, sweet tomatoes, and fresh basil are the stars on this light and flavorful pizza!

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Ingredients

Servings

1 pound pizza dough homemade or store bought
2 teaspoons olive oil
1 clove garlic minced
1/4 teaspoon kosher salt
freshly ground black pepper to taste
1/2 cup halved cherry tomatoes
1/2 cup sliced roasted red peppers
1/4 cup sliced kalamata olives
1 cup crumbled Feta cheese
2 tablespoons chopped fresh basil
Balsamic glaze for drizzling

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Instructions

Preheat oven to 475° F.
Stretch or roll the pizza dough onto a baking sheet or pizza stone.
Drizzle the olive oil over the top of the dough. Sprinkle the minced garlic, salt, and pepper over the oiled pizza dough.
Top the dough with the cherry tomatoes, roasted red peppers, olives, and feta.
Bake on the middle rack of the oven for about 12-15 minutes or until the crust is golden brown. Remove the pizza from the oven and top with the basil and a drizzle of balsamic vinegar.

Nutrition Information

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Calories 208kcal (10%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 17mg (6%) Sodium 883mg (37%) Fiber 1g (4%) Sugar 4g (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories	208kcal	10%
Carbohydrates	29g	10%
Protein	7g	14%
Fat	7g	11%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Cholesterol	17mg	6%
Sodium	883mg	37%
Fiber	1g	4%
Sugar	4g	8%
Iron	2mg	11%