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Tomato Basil Gnocchi Soup
4.6 from 14 votes

Tomato Basil Gnocchi Soup

You're going to love this super easy Tomato Basil Gnocchi Soup recipe! It's vegetarian, flavorful and made in just 15 minutes!

Prep Time
12 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 4 people
Calories: 456 kcal
Course: Main Course, Soup
Cuisine: Italian

Ingredients

  • 1 tbsp olive oil
  • ½ cup onion diced
  • 3 cloves garlic minced
  • 4 cups spinach fresh
  • 24 oz Tomato Basil Sauce Barilla brand
  • 3 cups vegetable broth
  • 24 oz gnocchi see note below, refrigerated
  • 2 tbsp basil chopped, fresh

Instructions

    Cup of Yum
  1. Add the olive oil to a large pot on the stove over medium high heat.
  2. Add the onions, garlic and spinach. Saute for 5 minutes.
  3. Add the Barilla Tomato Basil Sauce and vegetable broth, bring to a simmer.
  4. Add the refrigerated gnocchi, cook 2-3 minutes.
  5. Remove from the heat and serve topped with fresh basil.

Notes

  • Gnocchi: I recommend using fresh, refrigerated gnocchi in this recipe, but frozen gnocchi or dried gnocchi can also be used. If using dried or frozen gnocchi, add 1-2 minutes to the cook time in the soup. Test one piece of gnocchi after 2-3 minutes to make sure it's soft and cooked through.
  • Gluten free: To make this soup gluten free, use fresh, frozen or dried gluten-free gnocchi. The other ingredients in the soup are gluten free.

Nutrition Information

Calories 456kcal (23%) Carbohydrates 84g (28%) Protein 11g (22%) Fat 9g (14%) Saturated Fat 2g (10%) Sodium 1946mg (81%) Potassium 750mg (16%) Fiber 10g (40%) Sugar 15g (30%) Vitamin A 4279mg (86%) Vitamin C 19mg (21%) Calcium 127mg (13%) Iron 8mg (44%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 456

% Daily Value*

Calories 456kcal 23%
Carbohydrates 84g 28%
Protein 11g 22%
Fat 9g 14%
Saturated Fat 2g 10%
Sodium 1946mg 81%
Potassium 750mg 16%
Fiber 10g 40%
Sugar 15g 30%
Vitamin A 4279mg 86%
Vitamin C 19mg 21%
Calcium 127mg 13%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.