Tomato Basil Gnocchi Soup
User Reviews
4.6
14 reviews
Excellent
-
Prep Time
12 mins
-
Cook Time
3 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
456 kcal
-
Course
Main Course, Soup
-
Cuisine
Italian
Tomato Basil Gnocchi Soup
Report
You're going to love this super easy Tomato Basil Gnocchi Soup recipe! It's vegetarian, flavorful and made in just 15 minutes!
Share:
Ingredients
- 1 tbsp olive oil
- ½ cup onion diced
- 3 cloves garlic minced
- 4 cups spinach fresh
- 24 oz Tomato Basil Sauce Barilla brand
- 3 cups vegetable broth
- 24 oz gnocchi see note below, refrigerated
- 2 tbsp basil chopped, fresh
Instructions
- Add the olive oil to a large pot on the stove over medium high heat.
- Add the onions, garlic and spinach. Saute for 5 minutes.
- Add the Barilla Tomato Basil Sauce and vegetable broth, bring to a simmer.
- Add the refrigerated gnocchi, cook 2-3 minutes.
- Remove from the heat and serve topped with fresh basil.
Notes
- Gnocchi: I recommend using fresh, refrigerated gnocchi in this recipe, but frozen gnocchi or dried gnocchi can also be used. If using dried or frozen gnocchi, add 1-2 minutes to the cook time in the soup. Test one piece of gnocchi after 2-3 minutes to make sure it's soft and cooked through.
- Gluten free: To make this soup gluten free, use fresh, frozen or dried gluten-free gnocchi. The other ingredients in the soup are gluten free.
Nutrition Information
Show Details
Calories
456kcal
(23%)
Carbohydrates
84g
(28%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Sodium
1946mg
(81%)
Potassium
750mg
(16%)
Fiber
10g
(40%)
Sugar
15g
(30%)
Vitamin A
4279mg
(86%)
Vitamin C
19mg
(21%)
Calcium
127mg
(13%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 84g | 28% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Sodium | 1946mg | 81% |
| Potassium | 750mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 15g | 30% |
| Vitamin A | 4279mg | 86% |
| Vitamin C | 19mg | 21% |
| Calcium | 127mg | 13% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
Other Recipes
You'll Also Love
