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Tomato Basil Mozzarella Toasts
Everyone always LOVES these delicious and simple toasts. Serve them as a side dish or appetizer. A crusty baguette toasted with fresh mozzarella and tomato and garnished with basil.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 10
Calories: 140 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 Crusty french baguette
- 8 ounces fresh mozzarella cheese
- 4 roma tomatoes , thinly sliced
- 4 fresh basil leaves , finely chopped
Instructions
- Heat oven High broil.
- Slice the baguette in half, lengthwise, so that you're left with two long halves of bread.
- Slice the mozzarella ball into very thin slices. Sliced the tomatoes into thin slices.
- Layer mozzarella slices along the bread, cut size up.
- Place on a baking tray and broil for 3-4 minutes or until mozzarella has begun to melt and bubble slightly.
- Remove from oven and lay tomato slices on top.
- Return to oven for 1-2 more minutes. Remove from oven.
- Sprinkle with fresh chopped basil. Slice into pieces. Garnish very lightly with salt and pepper, if desired. Enjoy!
Cup of Yum
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
296mg
(12%)
Potassium
103mg
(3%)
Sugar
1g
(2%)
Vitamin A
370IU
(7%)
Vitamin C
3.4mg
(4%)
Calcium
137mg
(14%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 296mg | 12% |
| Potassium | 103mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 137mg | 14% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.