0 from 12 votes
Tomato Basil Tortellini Soup
This Tortellini Soup is a super easy vegetarian meal that is packed full of tomatoes, seasonings, and, of course, cheesy tortellini!
Prep Time
5 mins
Cook Time
5 mins
Total Time
36 mins
Servings: 4 servings
Calories: 332 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 24 oz diced tomatoes I use San Marzano tomatoes
- 4 cups chicken broth or vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 bay leaf
- salt & pepper to taste
- 10 oz. fresh cheese tortellini
- parmesan cheese + fresh basil for garnish (optional)
Instructions
- In large pot, cook garlic in olive oil 1 minute or until fragrant. Pour in tomatoes, broth, sugar and spices.
- Bring to boil, reduce to simmer. Simmer gently for 20-30 minutes or until flavorful. Taste and adjust seasonings.
- 5 minutes before serving, pour in tortellini and stir. Once tortellini are puffed, soft and floating, they are done and you are ready to serve.
- Ladle into bowls and top with fresh basil and parmesan cheese.
Cup of Yum
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
41g
(14%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
1185mg
(49%)
Potassium
517mg
(15%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
199IU
(4%)
Vitamin C
33mg
(37%)
Calcium
181mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 1185mg | 49% |
| Potassium | 517mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 33mg | 37% |
| Calcium | 181mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.