5.0 from 18 votes
Tomato Basil Vinaigrette
This tangy and slightly sweet tomato basil vinaigrette only requires a few simple ingredients and tastes great over salad and pasta alike.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 2 Tbsp each
Calories: 19133 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 Tbsp tomato paste $0.05
- 2 Tbsp red wine vinegar $0.20
- 1/2 tsp dried basil $0.05
- 1/4 tsp garlic powder $0.02
- 1/4 tsp sugar $0.02
- 1/4 tsp salt $0.02
- 1/4 tsp freshly cracked black pepper $0.02
- 6 Tbsp olive oil $0.96
Instructions
- Combine the tomato paste, red wine vinegar, basil, garlic powder, sugar, salt, and pepper in a bowl or a blender. Whisk or blend until smooth.
- Begin whisking in the olive oil, one tablespoon at a time, making sure it's fully incorporated before adding more. This allows the oil to emulsify into the tomato mixture, creating a smooth dressing. The dressing may separate slowly as it sits, but a quick whisk before drizzling over your salad will bring it back to a thick mixture.
Cup of Yum
Nutrition Information
Serving
2Tbsp
Calories
191.33kcal
(10%)
Carbohydrates
1.23g
(0%)
Protein
0.25g
(1%)
Fat
21.03g
(32%)
Sodium
210.53mg
(9%)
Fiber
0.28g
(1%)
Nutrition Facts
Serving: 42 Tbsp each
Amount Per Serving
Calories 19133
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 191.33kcal | 10% |
| Carbohydrates | 1.23g | 0% |
| Protein | 0.25g | 1% |
| Fat | 21.03g | 32% |
| Sodium | 210.53mg | 9% |
| Fiber | 0.28g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.