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Tomato Basil White Bean Salad

Tomato, Basil, White Bean Salad is a fresh, quick and easy salad.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 160 kcal
Course: Salad
Cuisine: Italian

Ingredients

Salad Ingredients
  • 1 cup cherry tomatoes
  • 15 ounce can cannellini beans, drained and rinsed
  • 1 tablespoon fresh chopped basil
  • 1 tablespoon fresh chopped oregano
  • salt and pepper to taste
Basil Vinaigrette
  • 1/4 cup fresh chopped basil
  • 1/4 cup champagne vinegar
  • 1 1/2 tablespoon olive oil
  • 1 1/2 tablespoon honey
  • salt and pepper to taste

Instructions

Salad
    Cup of Yum
  1. In a medium sized bowl add the tomatoes, beans, basil, oregano, salt and pepper. Toss everything gently together.
Basil Vinaigrette
  1. Place all of the ingredients in a blender and blend until smooth.
  2. Pour the dressing over the salad (I only used half the dressing and saved the rest for other uses) and gently fold everything together. Serve immediately or refrigerate until you are ready to serve. I found that the flavor of the basil intensifies and the flavors come together more as it rests in the fridge. This salad is also just as good the next day.

Notes

  • This salad makes a nice light lunch or side dish. To make it a more complete meal try adding pasta to it.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 235mg (10%) Fiber 6g (24%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 235mg 10%
Fiber 6g 24%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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