Servings
Font
Back
0 from 6 votes

Tomato Bisque

With this rich and creamy roasted Tomato Bisque, sweet, caramelized tomatoes and roasted garlic and onions come together, creating an explosion of flavor.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Calories: 166 kcal
Course: Soup
Cuisine: American

Ingredients

  • 3 pounds Campari tomatoes
  • ½ yellow onion roughy chopped
  • 2 cups vegetable broth
  • ⅔ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 5 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons fresh basil chopped
  • ½ teaspoon dried oregano
  • 1 ½ teaspoons salt divided
  • ½ teaspoon ground black pepper divided

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Wash, dry and cut each tomato in half. Remove the cores and discard. If you use larger tomatoes, cut them into quarters.
  3. Place the tomatoes, yellow onion and (unpeeled) garlic cloves on a baking sheet. Drizzle with olive oil, then sprinkle with the dried oregano, half the salt and half the ground black pepper.
  4. Toss to combine, then roast in the oven for 30-35 minutes stirring halfway through cooking.
  5. Take each garlic clove and remove the peels, then add them along with the tomatoes, onions and any juices into a blender or food processor.
  6. Puree until smooth, then pour into a Dutch oven or pot and heat to medium.
  7. Add in the vegetable broth, fresh basil, remaining salt and pepper, then simmer for 5 minutes. Pour in the heavy cream and grated parmesan cheese and simmer for another 5 minutes.
  8. Ladle into your soup bowls and garnish with some fresh basil and a drizzle of heavy cream.
  9. I served mine with a grilled cheese made with Sola bread and it paired beautifully!

Notes

  • If you can't find Campari tomatoes, you can use any fresh ripe tomatoes that you like.  Just be sure to core and cut them to the same size, so that they roast evenly.
  • If you're Vegan, you can use unsweetened coconut milk instead of heavy cream.

Nutrition Information

Calories 166kcal (8%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 6g (30%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 166

% Daily Value*

Calories 166kcal 8%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 6g 30%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.