Tomato Bisque

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 servings

  • Calories

    367 kcal

  • Course

    Soup

  • Cuisine

    American

Tomato Bisque

Thick, creamy, and super delicious, any bisque recipe is worth making. However, it doesn’t always have to be made of lobster – a simple tomato bisque can be just as delicious.

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Ingredients

Servings
  • 2 Tablespoons unsalted butter
  • 3/4 cup yellow onion (diced)
  • 2 stalks celery (diced)
  • 2 Tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon basil
  • 3 Tablespoons garlic minced
  • 4 cups chicken broth
  • one 28 oz can crushed tomatoes
  • 2 teaspoons white sugar
  • 1 cup heavy cream
  • 3/4 cup cheese or garlic croutons
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Instructions

  1. In a large pot over medium heat add the butter, onion, celery, salt, pepper and basil. Sprinkle the flour over and stir and cook for about 5 minutes until the onions are translucent.
  2. Add in the finely minced garlic and stir an additional 30 seconds, just until the garlic gets fragrant, then add in the chicken broth, tomatoes and sugar.
  3. Lower the heat to a simmer and cook for 30 minutes.
  4. Use an immersion blender until it is smooth.
  5. Return the bisque to the heat for another 10 minutes, stirring occasionally.
  6. Remove from heat and add in the 1 cup of heavy cream, mix well.
  7. For garnish add several croutons to the top of the bisque with a sprinkle of parsley. You can also add more heavy cream to the bisque if you prefer.

Notes

  • If you like a super smooth bisque, you can strain the soup before serving.

Nutrition Information

Show Details
Calories 367kcal (18%) Carbohydrates 24g (8%) Protein 7g (14%) Fat 28g (43%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 87mg (29%) Sodium 1372mg (57%) Potassium 530mg (15%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 1368IU (27%) Vitamin C 14mg (16%) Calcium 116mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 367 kcal

% Daily Value*

Calories 367kcal 18%
Carbohydrates 24g 8%
Protein 7g 14%
Fat 28g 43%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 87mg 29%
Sodium 1372mg 57%
Potassium 530mg 11%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 1368IU 27%
Vitamin C 14mg 16%
Calcium 116mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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