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Tomato Bread Salad
When you're looking for an easy dish that really impresses and just screams summer, try this Tomato Bread Salad!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6
Calories: 210 kcal
Course:
Side Dish , Lunch
Cuisine:
Italian
Ingredients
- 4 cups crusty bread (French bread or artisan rustic bread), cut into 1-inch pieces
- 1/4 cup olive oil, divided
- 4 heirloom tomatoes, cut into 1-inch pieces
- 1 cup cucumbers, sliced
- 1 ear corn (uncooked), sliced off the cob
- 1/2 red onion, thinly sliced
- 2 tablespoons fresh basil, chiffonade
- 1/2 cup kalamata olives, sliced
- 2 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 400 degrees.
- Place the bread cubes on a sheet tray, drizzle with 2 tbsp of oil and toss to coat.
- Bake for 12-15 minutes or until golden and set aside to cool.
- Place the tomatoes, cucumber, corn, onion, basil, olives and bread in a large bowl.
- In a small bowl, whisk the remaining 2 tbsp of olive oil, balsamic, salt, pour onto the salad and toss to coat.
- Serve.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
12g
(18%)
Sodium
650mg
(27%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Sodium | 650mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.