Tomato Bread Salad
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Tomato Bread Salad
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When you're looking for an easy dish that really impresses and just screams summer, try this Tomato Bread Salad!
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Ingredients
- 4 cups crusty bread (French bread or artisan rustic bread), cut into 1-inch pieces
- 1/4 cup olive oil, divided
- 4 heirloom tomatoes, cut into 1-inch pieces
- 1 cup cucumbers, sliced
- 1 ear corn (uncooked), sliced off the cob
- 1/2 red onion, thinly sliced
- 2 tablespoons fresh basil, chiffonade
- 1/2 cup kalamata olives, sliced
- 2 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
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Instructions
- Preheat oven to 400 degrees.
- Place the bread cubes on a sheet tray, drizzle with 2 tbsp of oil and toss to coat.
- Bake for 12-15 minutes or until golden and set aside to cool.
- Place the tomatoes, cucumber, corn, onion, basil, olives and bread in a large bowl.
- In a small bowl, whisk the remaining 2 tbsp of olive oil, balsamic, salt, pour onto the salad and toss to coat.
- Serve.
Nutrition Information
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Calories
210kcal
(11%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
12g
(18%)
Sodium
650mg
(27%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Sodium | 650mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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