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5.0 from 33 votes

Tomato Burrata Salad

Made with fresh garden tomatoes and drizzled with a tangy balsamic glaze and some hard-to-resist burrata cheese, this salad is one for the recipe books!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 315 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 4 cups arugula or mixed greens
  • 2 medium ripe tomatoes about 8 ounces
  • ½ small red onion sliced
  • 8 ounces burrata or more to taste
  • 2 tablespoons fresh basil leaves thinly sliced
  • 1 tablespoon toasted pine nuts or almonds
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • ¼ cup pesto prepared or homemade, optional

Instructions

    Cup of Yum
  1. Place greens on a plate or in a salad bowl.
  2. Slice the tomatoes ¼" thick and place over the greens. Top with red onion.
  3. Tear the barrata into pieces and arrange over the tomatoes.
  4. Drizzle with oil, balsamic glaze, and pesto if using. Sprinkle with pine nuts and serve.

Notes

  • This salad pairs well with steaks or grilled foods. 
  • This salad is best served when prepared.
  • We prefer a simple dressing (oil and vinegar) with a bit of pesto. Balsamic vinegar can be used in place of balsamic glaze. 

Nutrition Information

Calories 315 (16%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 29g (45%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 41mg (14%) Sodium 154mg (6%) Potassium 258mg (7%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1750IU (35%) Vitamin C 13mg (14%) Calcium 369mg (37%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 315

% Daily Value*

Calories 315 16%
Carbohydrates 10g 3%
Protein 12g 24%
Fat 29g 45%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 154mg 6%
Potassium 258mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1750IU 35%
Vitamin C 13mg 14%
Calcium 369mg 37%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.