Tomato Burrata Salad
User Reviews
5.0
33 reviews
Excellent
Tomato Burrata Salad
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Made with fresh garden tomatoes and drizzled with a tangy balsamic glaze and some hard-to-resist burrata cheese, this salad is one for the recipe books!
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Ingredients
- 4 cups arugula or mixed greens
- 2 medium ripe tomatoes about 8 ounces
- ½ small red onion sliced
- 8 ounces burrata or more to taste
- 2 tablespoons fresh basil leaves thinly sliced
- 1 tablespoon toasted pine nuts or almonds
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- ¼ cup pesto prepared or homemade, optional
Instructions
- Place greens on a plate or in a salad bowl.
- Slice the tomatoes ¼" thick and place over the greens. Top with red onion.
- Tear the barrata into pieces and arrange over the tomatoes.
- Drizzle with oil, balsamic glaze, and pesto if using. Sprinkle with pine nuts and serve.
Notes
- This salad pairs well with steaks or grilled foods.
- This salad is best served when prepared.
- We prefer a simple dressing (oil and vinegar) with a bit of pesto. Balsamic vinegar can be used in place of balsamic glaze.
Nutrition Information
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Calories
315
(16%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
41mg
(14%)
Sodium
154mg
(6%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1750IU
(35%)
Vitamin C
13mg
(14%)
Calcium
369mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315 | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 154mg | 6% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1750IU | 35% |
| Vitamin C | 13mg | 14% |
| Calcium | 369mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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