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Tomato Caprese Skewers with Pesto
The ultimate no-cook appetizer recipe, tomato caprese skewers are made with fresh rosemary stems and served with a pesto dipping sauce.
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 184 kcal
Course:
Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
- 16 skewers (or rosemary stems)
- 32 SUNSET Wild Wonders Tomatoes
- 32 small mozzarella balls (such as ciliegine)
- 32 sprigs fresh basil
- ½ cup pesto (store-bought or homemade)
Instructions
- If using rosemary stems as your skewer, carefully remove 75% of the sprigs to form a skewer.
- Working one at a time, carefully thread each skewer with one Wild Wonder tomato, one mozzarella ball, and one piece of basil. Repeat until skewer's full and continue with next skewer until they're all complete.
- To serve, place caprese skewers on a platter with pesto in a small bowl to act as a dipping sauce.
Cup of Yum
Nutrition Information
Serving
2skewers
Calories
184kcal
(9%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
21mg
(7%)
Sodium
120mg
(5%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
911IU
(18%)
Vitamin C
17mg
(19%)
Calcium
234mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 184
% Daily Value*
| Serving | 2skewers | |
| Calories | 184kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 120mg | 5% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 17mg | 19% |
| Calcium | 234mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.