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Tomato Cream Sauce
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Tomato Cream Sauce

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 6 -8
Course: Main Course
Cuisine: Italian

Ingredients

  • Tomato Cream Sauce:
  • 2 tbsp butter
  • 1 tsp olive oil
  • ½ onion diced, sweet yellow
  • Pinch crushed red pepper flakes to taste
  • 4 cloves garlic minced
  • 2 tomato sauce 15 oz cans
  • Pinch sugar to taste
  • 1 cup heavy cream
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • Other Ingredients:
  • pasta cooked per instructions, of choice
  • basil chopped, fresh
  • parmesan grated

Instructions

    Cup of Yum
  1. Melt the butter and olive oil over medium heat in a large skillet.
  2. Add the onion and crushed red pepper flakes and cook, stirring often, for 3-4 minutes.
  3. Add the minced garlic and cook, stirring constantly, for 1 minute.
  4. Add the two cans of tomato sauce and a pinch of sugar then stir to combine.
  5. Bring to a simmer and reduce heat to low and cook, stirring occasionally, for 45 minutes.
  6. Add the cream and mix well.
  7. Taste then season with sea salt and freshly cracked pepper, to taste.
  8. Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese. Enjoy.