Tomato Cream Sauce
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
6 -8
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Course
Main Course
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Cuisine
Italian
Tomato Cream Sauce
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- Tomato Cream Sauce:
- 2 tbsp butter
- 1 tsp olive oil
- ½ onion diced, sweet yellow
- Pinch crushed red pepper flakes to taste
- 4 cloves garlic minced
- 2 tomato sauce 15 oz cans
- Pinch sugar to taste
- 1 cup heavy cream
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Other Ingredients:
- pasta cooked per instructions, of choice
- basil chopped, fresh
- parmesan grated
Instructions
- Melt the butter and olive oil over medium heat in a large skillet.
- Add the onion and crushed red pepper flakes and cook, stirring often, for 3-4 minutes.
- Add the minced garlic and cook, stirring constantly, for 1 minute.
- Add the two cans of tomato sauce and a pinch of sugar then stir to combine.
- Bring to a simmer and reduce heat to low and cook, stirring occasionally, for 45 minutes.
- Add the cream and mix well.
- Taste then season with sea salt and freshly cracked pepper, to taste.
- Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese. Enjoy.
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