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4.8 from 12 votes

Tomato Cucumber Avocado Salad

This fresh, colorful, and simple cucumber tomato salad goes great with any meal.

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 201 kcal
Course: Salad
Cuisine: American

Ingredients

  • 6 tomatoes, cut into wedges (I like to use red, yellow, and orange)
  • 1 English cucumber, cut into slices and then halved
  • 1 large avocado, pit removed, peeled, and chopped
  • 3 tablespoons Thinly sliced red onion
  • 1/4 cup chopped basil
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons olive oil
  • salt and black pepper, to taste

Instructions

    Cup of Yum
  1. Place the tomatoes, cucumbers, avocado, and red onion in a large bowl. Sprinkle salad with fresh basil. Drizzle balsamic vinegar and olive oil over the salad. Season with salt and pepper, to taste. Serve immediately.

Nutrition Information

Calories 201kcal (10%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 18mg (1%) Potassium 816mg (23%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 1770IU (35%) Vitamin C 33.2mg (37%) Calcium 42mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 201

% Daily Value*

Calories 201kcal 10%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 18mg 1%
Potassium 816mg 17%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 1770IU 35%
Vitamin C 33.2mg 37%
Calcium 42mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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