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Tomato Cucumber Salad
Tomato Cucumber Salad garnished with red onion and fresh basil. One of our favorite fresh and healthy summer side dishes!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 65 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups cherry tomatoes , halved
- 5 mini cucumbers , sliced into 1/4'' coins, or 1 1/2 English cucumbers
- 3 teaspoons olive oil
- 1 teaspoon red wine vinegar
- Salt and freshly ground black pepper , to taste
- 2 Tablespoons Red Onions , diced
- 2 Tablespoons fresh basil leaves , chopped
Instructions
- Add cherry tomatoes and cucumbers to a bowl.
- Drizzle olive oil and vinegar on top. Season with salt and pepper.
- Toss everything to coat. Garnish with diced red onion and fresh basil.
- Try these BBQ side dishes
Cup of Yum
Nutrition Information
Serving
1cup
Calories
65kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
2g
(3%)
Sodium
10mg
(0%)
Potassium
475mg
(14%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
540IU
(11%)
Vitamin C
18.6mg
(21%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 65
% Daily Value*
Serving | 1cup | |
Calories | 65kcal | 3% |
Carbohydrates | 11g | 4% |
Protein | 2g | 4% |
Fat | 2g | 3% |
Sodium | 10mg | 0% |
Potassium | 475mg | 10% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 540IU | 11% |
Vitamin C | 18.6mg | 21% |
Calcium | 45mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.